Why buy Brownie Mixes with all of those preservatives when this recipe is so easy and delicious!   SATANIC FUDGE BROWNIES 1 oz. chopped bittersweet chocolate, melted & cooled slightly 10 oz. finely chopped bittersweet chocolate 13 oz. soft butter (3 sticks plus 1 tbs.) 4 oz. (1/2 cup) granulated sugar 6 extra large eggs 8 oz. (1 cup) all purpose flour 1 tsp. salt   Preheat oven to 350 deg. Spray 9 x 13 in. pan with non-stick spray and place 1 piece … [Read more...]

Did you ever wonder why those Steakhouse steaks taste so much better than those you grill at home? I have the answer to your problem! The best steaks are sizzling and almost singed on the outside and juicy. Steakhouses achieve this great crust that makes for the perfect steak! Buy rib eyes, strip or tenderloin steaks about 1 1/2 in. thick. Pat the steaks dry with paper towels and rub with a mixture of 1 tsp. salt & 1 tsp. cornstarch. Arrange on wire rack on a baking sheet and freeze … [Read more...]

Did you know that the Rose Alley Ale House  located near the New Bedford Waterfront offers special pricing on Mondays? The TACO SPECIAL returns on JANUARY 2ND. after the holiday hiatus; GET A TACO for just a buck!!!   Rose Alley Ale House, 94 Front Street, New Bedford 508-858-5123       … [Read more...]

Moms & Dads are always looking for a good fast nutritious breakfast to get into those kids who don't want anything to do with it! Try some of the following some morning: 1. Top baked tortilla chips with scrambled eggs, a little cheese  and fresh salsa, they will love it! 2. Flavor oatmeal with cooked sweet potato plus some cinnamon and maple syrup (stir a little mashed sweet potato into the oatmeal) 3. Spread toasted whole grain waffles with ricotta instead of butter then add … [Read more...]